Ingredients
16 servings
- •1 (18 ounce) package refrigerated sugar cookie dough
- •1 (7 ounce) jar marshmallow creme
- •1 (8 ounce) package cream cheese, softened
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Smooth refrigerated sugar cookie dough into an approximately 1/4-inch-thick layer onto an ungreased baking sheet.
- Bake in the preheated oven until edges are lightly browned and center is no longer doughy, about 10 minutes.
- Blend marshmallow creme and cream cheese in a medium bowl. Spread mixture over crust. Chill in the refrigerator until serving.
Nutritional Facts
Per 16 servings
- Calories: 235
- Carbohydrate: 28g
- Fat: 13g
- Protein: 2g
- Sugar: 14g