Ingredients
12
12 servings
- •1 (16.5 ounce) package refrigerated sliceable sugar cookies, sliced
- •1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- •¼ cup sugar
- •½ teaspoon vanilla
- •4 cups assorted cut-up fruit (kiwi, strawberries, blueberries, drained canned mandarin oranges)
- •¼ cup apricot preserves, pressed through sieve to remove lumps
- •1 tablespoon water
Instructions
- Heat oven to 375 degrees F.
- Line 12-inch pizza pan with foil; spray with cooking spray. Arrange cookie dough slices in single layer in prepared pan; press together to form crust. Bake 14 min.; cool completely. Invert onto plate; carefully remove foil. Turn crust over.
- Beat cream cheese, sugar and vanilla with mixer until well blended. Spread over crust.
- Top with fruit. Mix preserves and water; brush over fruit. Refrigerate 2 hours.
Nutritional Facts
Per 12 servings
- Calories: 284
- Carbohydrate: 36g
- Fat: 15g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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