Ingredients
16
16 servings
- •butter-flavored cooking spray
- •2 cups all-purpose flour
- •0.5 cup confectioners' sugar
- •1 cup cold butter
- •1 (8 ounce) package cream cheese, softened
- •0.33333334326744 cup white sugar
- •1 teaspoon almond extract
- •2 cups sliced fresh strawberries
- •1 cup fresh blueberries
- •1 kiwi, peeled and sliced
- •1 cup unsweetened pineapple juice
- •0.5 cup white sugar
- •2 tablespoons cornstarch
- •1 teaspoon lemon juice
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
- Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into the prepared pizza pan to make a crust.
- Bake in the preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
- Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
- Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.
Nutritional Facts
Per 16 servings
- Calories: 290
- Carbohydrate: 33g
- Fat: 17g
- Fiber: 1g
- Protein: 3g
- Sugar: 18g
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