Ingredients
8
8 servings
- •1 cup crushed cornflakes
- •2 tablespoons butter, softened
- •2 tablespoons light corn syrup
- •2 tablespoons white sugar
- •1 tablespoon honey
- •2 (8 ounce) packages cream cheese, softened
- •1 (7 ounce) jar marshmallow fluff
- •½ cup sliced strawberries, or to taste
- •2 apricots, sliced, or to taste
- •2 kiwi, peeled and sliced, or to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cornflakes, butter, corn syrup, and sugar in a bowl until evenly combined; press onto a baking sheet.
- Bake in the preheated oven until crust is golden brown, about 5 minutes. Drizzle crust with honey and cool in refrigerator, about 15 minutes.
- Stir cream cheese and marshmallow fluff together in a bowl until smooth and creamy; spread over cooled crust, keeping a 1/2-inch border of crust. Chill crust in refrigerator until completely cooled, about 15 minutes.
- Arrange strawberries, apricots, and kiwi over the cream cheese layer.
Nutritional Facts
Per 8 servings
- Calories: 366
- Carbohydrate: 38g
- Fat: 23g
- Fiber: 1g
- Protein: 5g
- Sugar: 22g
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