Ingredients
10
10 servings
- •1.25 cups all-purpose flour
- •1 teaspoon cream of tartar
- •0.5 teaspoon baking soda
- •0.25 teaspoon salt
- •0.5 cup butter, softened
- •1.25 cups white sugar, divided
- •1 large egg
- •1 (8 ounce) package cream cheese
- •2 teaspoons vanilla extract
- •0.5 cup fresh blueberries, or more to taste
- •0.5 cup sliced fresh strawberries, or more to taste
- •0.5 cup sliced banana, or more to taste
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Make the cookie crust: Combine flour, cream of tartar, baking soda, and salt in a medium bowl and set aside. Cream together butter and 3/4 cup sugar until smooth in a large bowl. Add in egg and beat well. Stir dry ingredients into the creamed mixture until just blended.
- Press dough into an ungreased pizza pan.
- Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool.
- Prepare the filling: Beat cream cheese with remaining 1/2 cup sugar and vanilla in a large bowl until light and fluffy. Spread evenly over the top of the cooled crust.
- Arrange blueberries, strawberries, and banana on top of the filling, and chill.
Nutritional Facts
Per 10 servings
- Calories: 337
- Carbohydrate: 41g
- Fat: 18g
- Fiber: 1g
- Protein: 4g
Related Recipes
Fruit Pizza Even Better
Fruit Pizza with White Chocolate
Simple Fruit Pizza
Fruit Pizza II
Patriotic Fruit Pizza
Fruit Pizza with Marshmallow Fluff
Dessert Pizza
PHILADELPHIA® Fruit Pizza
Strawberry Pizza
Chocolate Hazelnut Pizza with Strawberries and Bananas
Golden Fruit Pizza
