Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping

Name: Awesome Yogurt Coffee Cake with Brown Sugar-Cinnamon Topping
Total time: 70
Yield: 12
Ingredients: 1 cup packed brown sugar; ½ cup chopped walnuts; ½ cup chopped pecans; ¼ cup all-purpose flour; ¼ cup softened butter; 1 teaspoon ground cinnamon; Cake:; cooking spray; 1 ½ cups white sugar; 1 cup yogurt; ¾ cup softened butter; 2 eggs; ⅓ cup milk; 4 teaspoons baking powder; 1 teaspoon salt; 3 cups all-purpose flour

Recipe by starmaster25 from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12 servings

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1 cup packed brown sugar
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½ cup chopped walnuts
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½ cup chopped pecans
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¼ cup all-purpose flour
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¼ cup softened butter
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1 teaspoon ground cinnamon
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Cake:
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cooking spray

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1 ½ cups white sugar
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1 cup yogurt
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¾ cup softened butter
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2 eggs
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⅓ cup milk
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4 teaspoons baking powder
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1 teaspoon salt
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3 cups all-purpose flour

Instructions

Mix together brown sugar, walnuts, pecans, flour, butter, and cinnamon for the topping in a bowl until crumbly; set aside.
Preheat the oven to 375 degrees F (190 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
Combine sugar, yogurt, butter, eggs, milk, baking powder, and salt for the cake in a large bowl; beat with an electric mixer until smooth. Slowly mix in flour until combined; batter will be thick. Pour 1/2 of the batter into the bottom of the prepared pan. Generously spread 1/2 of the brown sugar-cinnamon topping over top. Top with remaining batter and then remaining topping.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a cooling rack, then place brown sugar-cinnamon side up on a plate to serve.