Ingredients
4
4 servings
- •1 ½ pounds red potatoes, diced
- •½ cup fat-free plain yogurt
- •½ cup light mayonnaise
- •4 hard-boiled eggs, diced
- •2 tablespoons sweet pickle relish
- •2 teaspoons dried pesto seasoning
- •1 teaspoon paprika
- •celery salt, or to taste
- •ground black pepper to taste
Instructions
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain and cool.
- Mix yogurt, mayonnaise, eggs, pickle relish, pesto seasoning, paprika, celery salt, and black pepper together in a bowl; add potatoes and mix well. Chill salad in the refrigerator for 1 hour.
Nutritional Facts
Per 4 servings
- Calories: 328
- Carbohydrate: 36g
- Fat: 16g
- Fiber: 3g
- Protein: 12g
- Sugar: 8g
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