Ingredients
8
8 servings
- •½ onion, chopped
- •⅓ cup white sugar
- •¼ cup apple cider vinegar
- •¼ cup canola oil
- •1 ½ tablespoons prepared yellow mustard
- •½ teaspoon salt
- •½ teaspoon celery seed
- •¼ teaspoon ground black pepper
- •1 (9 ounce) bag fresh spinach, chopped
- •⅔ cup herb-seasoned stuffing mix (such as Pepperidge Farm® Cubed Herb Seasoned Stuffing)
- •3 hard-boiled eggs, crumbled
- •⅓ cup crumbled cooked bacon
Instructions
- Whisk onion, sugar, apple cider vinegar, canola oil, yellow mustard, salt, celery seed, and black pepper together in a bowl until well combined. Chill in refrigerator at least 2 hours to blend flavors.
- Mix spinach, stuffing mix, eggs, and bacon together in a large bowl. Add dressing and stir to coat.
Nutritional Facts
Per 8 servings
- Calories: 242
- Carbohydrate: 24g
- Fat: 13g
- Fiber: 2g
- Protein: 8g
- Sugar: 10g
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