Ingredients
4
4 servings
- •4 roma (plum) tomatoes, quartered, or more to taste
- •1 onion, sliced into thin rings
- •1 green bell pepper, sliced into thin rings
- •½ cup olive oil
- •½ cup cider vinegar
- •1 tablespoon chopped fresh garlic
- •2 teaspoons chopped fresh parsley
- •1 teaspoon salt
- •1 teaspoon white sugar
- •1 teaspoon ground black pepper
Instructions
- Place tomatoes in a shallow serving dish. Arrange onion rings on top. Arrange green bell pepper rings on top of onions.
- Combine olive oil, cider vinegar, garlic, parsley, salt, sugar, and black pepper in a jar. Close jar tightly and shake vigorously until dressing is well-mixed. Pour dressing over tomatoes, onions, and peppers. Refrigerate until flavors combine, about 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 282
- Carbohydrate: 9g
- Fat: 27g
- Fiber: 2g
- Protein: 1g
- Sugar: 5g
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