Roasted Tomato Salsa

Name: Roasted Tomato Salsa
Total time: 20
Yield: 24
Ingredients: 12 roma (plum) tomatoes; 1 small onion, quartered; 2 cloves garlic, unpeeled; 1 jalapeno chile pepper; 1.5 tablespoons olive oil; 0.25 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; 1 teaspoon ground cumin; 0.25 teaspoon salt

Recipe by KATKRO from allrecipes.com

Appetizer 20 Mins.

Ingredients

24 servings

•

12 roma (plum) tomatoes
•

1 small onion, quartered
•

2 cloves garlic, unpeeled
•

1 jalapeno chile pepper
•

1.5 tablespoons olive oil

•

0.25 cup chopped fresh cilantro
•

3 tablespoons fresh lime juice
•

1 teaspoon ground cumin
•

0.25 teaspoon salt

Instructions

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Place tomatoes, onion, garlic, and jalapeño in a medium baking dish; drizzle with olive oil.
Broil, checking often, until the vegetables are charred, about 5 to 10 minutes. Remove vegetables from heat. Remove and discard tomato cores, jalapeño stem, and garlic skins.
Transfer charred vegetables into a food processor; process until coarsely chopped. Transfer into a medium bowl; stir in cilantro, lime juice, cumin, and salt.