Ingredients
4
4 servings
- •0.25 cup extra virgin olive oil
- •2 tablespoons rice wine vinegar
- •1 sprig fresh rosemary, finely chopped
- •0.125 teaspoon dried oregano
- •3 large heirloom tomatoes, quartered
- •3 small heirloom tomatoes, quartered
- •kosher salt to taste
Instructions
- Whisk olive oil, vinegar, rosemary, and oregano together in a large bowl. Add tomatoes and toss until evenly coated. Cover and refrigerate until chilled, 10 to 15 minutes.
- Season with salt and black pepper. Toss again before serving.
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 8g
- Fat: 14g
- Fiber: 3g
- Protein: 2g
- Sugar: 5g
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