Uli's Apple Red Cabbage

Name: Uli's Apple Red Cabbage
Total time: 60
Yield: 8
Ingredients: 4 tablespoons butter; ½ cup thick-cut bacon, diced; ½ cup diced onion; 2 cups chicken broth; ½ cup red wine, or to taste; 1 large apple, peeled and sliced; 2 tablespoons apple cider vinegar, or to taste; 2 teaspoons white sugar, or to taste; 4 whole cloves; 3 bay leaves; ¼ teaspoon ground nutmeg, or to taste; 1 pinch ground cinnamon, or to taste; salt and ground pepper to taste; 2 ¼ pounds shredded red cabbage

Recipe by Uli Lengenberg from allrecipes.com

Dinner,Side Dish 60 Mins.

Ingredients

8 servings

•

4 tablespoons butter
•

½ cup thick-cut bacon, diced
•

½ cup diced onion
•

2 cups chicken broth
•

½ cup red wine, or to taste
•

1 large apple, peeled and sliced
•

2 tablespoons apple cider vinegar, or to taste

•

2 teaspoons white sugar, or to taste
•

4 whole cloves
•

3 bay leaves
•

¼ teaspoon ground nutmeg, or to taste
•

1 pinch ground cinnamon, or to taste
•

salt and ground pepper to taste
•

2 ¼ pounds shredded red cabbage

Instructions

Melt butter in a stockpot over medium-high heat. Stir in bacon and cook until just beginning to crisp, 4 to 6 minutes. Add onions; cook and stir until onions are lightly browned and translucent, 6 to 8 minutes.
Stir in chicken broth, red wine, apple slices, and apple cider vinegar; bring to a boil. Stir in sugar, cloves, bay leaves, nutmeg, cinnamon, salt, and black pepper. Stir in red cabbage; cover, reduce heat to low, and simmer until cabbage is soft and cooked through, 30 to 45 minutes.