Red Cabbage
Recipe by Arita Heerschap Droog from allrecipes.com
Dinner,Drink,Side Dish 1 Hr. 10 Mins.
Ingredients
6
6 servings
- •0.75 cup water
- •1 small head red cabbage, finely shredded
- •3 apples - peeled, cored and chopped
- •1 cup distilled white vinegar
- •0.25 cup packed brown sugar
- •2 tablespoons butter, divided
- •0.5 teaspoon ground cinnamon
- •0.25 teaspoon ground allspice
- •0.25 teaspoon ground cloves
Instructions
- Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
- Stir in remaining 1 tablespoon butter before serving.
Nutritional Facts
Per 6 servings
- Calories: 136
- Carbohydrate: 26g
- Fat: 4g
- Fiber: 4g
- Protein: 2g
- Sugar: 20g
Related Recipes
Red Cabbage
Red Cabbage and Apples
Red Cabbage with Apples
Red Cabbage Salad
Red Cabbage with Caraway
Instant Pot® German Red Cabbage
Sweet and Sour Red Cabbage
Sauteed Cabbage and Apples
Red Cabbage Salad with Apples
Tangy Warm Red Cabbage
Braised Red Cabbage with Apples
