Tangy Warm Red Cabbage

Name: Tangy Warm Red Cabbage
Total time: 50
Yield: 8
Ingredients: 2 tablespoons butter; 1 small red onion, chopped; ½ apple - peeled, cored, and cubed; ½ cup red wine; ⅓ cup apple cider vinegar; ⅛ cup red wine vinegar; 2 tablespoons brown sugar; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; 1 head red cabbage, shredded; salt and ground black pepper to taste

Recipe by Megan from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

8 servings

•

2 tablespoons butter
•

1 small red onion, chopped
•

½ apple - peeled, cored, and cubed
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½ cup red wine
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⅓ cup apple cider vinegar
•

⅛ cup red wine vinegar

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2 tablespoons brown sugar
•

1 teaspoon ground cinnamon
•

¼ teaspoon ground nutmeg
•

1 head red cabbage, shredded
•

salt and ground black pepper to taste

Instructions

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.