Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce

Name: Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce
Total time: 40
Yield: 3
Ingredients: 2 tablespoons hoisin sauce; 2 tablespoons brown sugar; 6 tablespoons soy sauce; ½ cup applesauce; 1 pound pork loin, sliced and cut into thin strips; 1 ½ tablespoons cornstarch; 2 tablespoons peanut oil; ½ teaspoon sesame oil; 1 tablespoon chopped fresh ginger root; 3 cups broccoli florets

Recipe by Jenny G from allrecipes.com

Dinner,Lunch 40 Mins.

Ingredients

3 servings

•

2 tablespoons hoisin sauce
•

2 tablespoons brown sugar
•

6 tablespoons soy sauce
•

½ cup applesauce
•

1 pound pork loin, sliced and cut into thin strips

•

1 ½ tablespoons cornstarch
•

2 tablespoons peanut oil
•

½ teaspoon sesame oil
•

1 tablespoon chopped fresh ginger root
•

3 cups broccoli florets

Instructions

Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.
Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.
Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.