Ingredients
20
20 servings
- •2 cups fresh blueberries, divided
- •1 white onion, chopped
- •1 cup chopped purple Cherokee tomatoes
- •1 cup white sugar
- •8 habanero peppers, seeded and chopped
- •½ cup chopped cilantro
- •¼ cup lime juice
- •5 cloves garlic, chopped
- •1 pinch Himalayan salt, or to taste
Instructions
- Place 1 cup blueberries into a blender. Cover and blend until pureed. Coarsely chop remaining blueberries. Combine pureed blueberries, chopped blueberries, onion, tomatoes, sugar, habanero peppers, cilantro, lime juice, garlic, and Himalayan salt together in a bowl.
Nutritional Facts
Per 20 servings
- Calories: 54
- Carbohydrate: 14g
- Fat: 0g
- Fiber: 1g
- Protein: 0g
- Sugar: 12g
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