½ habanero pepper, seeded and minced, or more to taste
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1 tablespoon brown sugar
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¼ teaspoon ground cinnamon
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¼ teaspoon ground cloves
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salt and ground black pepper to taste
Instructions
Combine peaches, lime juice, red onion, habanero pepper, sugar, cinnamon, cloves, salt, and pepper in a bowl, stirring gently so peaches don't get bruised. Cover and refrigerate so flavors can meld, at least 2 hours.