Ingredients
6
6 servings
- •aluminum foil
- •nonstick cooking spray
- •4 cloves garlic, minced
- •0.33333334326744 cup balsamic vinegar
- •4 teaspoons Dijon mustard
- •1 tablespoon honey
- •1 tablespoon white wine
- •salt and pepper to taste
- •6 (5 ounce) salmon fillets
- •1 tablespoon chopped fresh oregano
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil, then spray with nonstick cooking spray.
- Coat a small saucepan with nonstick cooking spray; place over medium heat. Cook and stir garlic in the hot pan until soft, about 3 minutes. Stir in balsamic vinegar, mustard, honey, white wine, salt, and pepper. Simmer, uncovered, until slightly thickened, about 3 minutes.
- Arrange salmon fillets on the prepared baking sheet. Brush fillets with balsamic glaze; sprinkle with oregano.
- Bake in the preheated oven until flesh flakes easily with a fork, 10 to 14 minutes. Brush fillets with remaining glaze; season with salt and pepper. Use a spatula to transfer fillets to a serving platter, leaving the skin behind on the foil.
Nutritional Facts
Per 6 servings
- Calories: 288
- Carbohydrate: 7g
- Fat: 16g
- Protein: 29g
- Sugar: 5g
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