Ingredients
4
4 servings
- •0.33333334326744 cup soy sauce
- •0.25 cup olive oil
- •0.25 cup brown sugar
- •2 teaspoons lemon pepper
- •2 cloves garlic, minced
- •1 pound skin-on salmon fillet
Instructions
- Whisk together the soy sauce, olive oil, brown sugar, lemon pepper, and garlic in a shallow dish; lay the salmon fillets into the mixture with the skin side facing up. Allow to marinate in the refrigerator 4 to 8 hours or overnight.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Remove salmon from the marinade and arrange on a baking sheet. Discard the marinade.
- Cook the salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow the salmon to rest 5 minutes before slicing and serving.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 0g
- Protein: 24g
- Sugar: 14g
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