Ingredients
6
6 servings
- •2 pounds large shrimp, peeled and deveined with tails attached
- •1 cup beer
- •2 tablespoons chopped fresh parsley
- •2 tablespoons vegetable oil
- •4 teaspoons Worcestershire sauce
- •1 clove garlic, minced
- •0.125 teaspoon salt
- •0.25 teaspoon ground black pepper
- •0.125 teaspoon hot sauce
Instructions
- Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours, stirring occasionally.
- Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.
- Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes, or until shrimp turn pink. Serve warm with cold beer.
Nutritional Facts
Per 6 servings
- Calories: 181
- Carbohydrate: 3g
- Fat: 6g
- Fiber: 0g
- Protein: 25g
- Sugar: 0g
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