Ingredients
4
4 servings
- •1 cup beer
- •1 pound large raw shell-on shrimp, frozen
- •2 tablespoons unsalted butter
- •1 tablespoon seafood seasoning (such as Old Bay®)
- •0.25 cup chopped fresh parsley
- •0.25 cup cocktail sauce, or to taste
Instructions
- Pour beer into a multi-functional pressure cooker (such as Instant Pot). Stir in shrimp, butter, and seafood seasoning. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 2 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in parsley.
- Transfer shrimp to serving plates and serve with cocktail sauce for dipping.
Nutritional Facts
Per 4 servings
- Calories: 186
- Carbohydrate: 6g
- Fat: 7g
- Fiber: 1g
- Protein: 19g
- Sugar: 3g
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