Ingredients
5
5 servings
- •2 tablespoons butter, divided
- •⅓ cup chocolate chips
- •1 cup marshmallow cream (such as Marshmallow Fluff®)
- •5 graham crackers
Instructions
- Combine 1 tablespoon butter and chocolate chips in a microwave-safe bowl; heat in microwave until melted, 20 to 40 seconds.
- Mix marshmallow cream and remaining 1 tablespoon butter in a separate microwave-safe bowl; heat in microwave, stirring occasionally, until melted, 20 to 40 seconds. Stir chocolate mixture into marshmallow mixture.
- Arrange graham crackers in a circular pattern on a plate. Spoon marshmallow mixture onto each.
Nutritional Facts
Per 5 servings
- Calories: 190
- Carbohydrate: 29g
- Fat: 9g
- Fiber: 1g
- Protein: 1g
- Sugar: 18g
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