Ingredients
8
8 servings
- •8 slices white bread, crusts removed
- •¼ cup melted butter
- •¼ cup white sugar
- •1 tablespoon ground cinnamon
- •3 large eggs
- •⅓ cup milk
- •¼ teaspoon ground nutmeg
- •2 tablespoons butter
Instructions
- Flatten each piece of white bread using a rolling pin.
- Whisk 1/4 cup butter, sugar, and cinnamon together in a bowl. Whisk eggs, milk, and nutmeg together in a separate bowl.
- Spread cinnamon butter mixture onto 1 side of each piece bread. Roll bread around the cinnamon butter. Dip rolled bread into the egg mixture.
- Melt 2 tablespoons butter in a skillet over medium heat; cook the dipped bread rolls until golden, about 2 minutes per side.
Nutritional Facts
Per 8 servings
- Calories: 202
- Carbohydrate: 20g
- Fat: 12g
- Fiber: 1g
- Protein: 5g
- Sugar: 8g
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