Easy Steak Sandwich

Name: Easy Steak Sandwich
Total time: 25
Yield: 1
Ingredients: 2 tablespoons butter, divided; 0.25 medium onion, sliced; 4 large fresh mushrooms, sliced; 0.25 green bell pepper, sliced into long strips; 1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible; 3 tablespoons chopped pickled hot peppers; 1 teaspoon hot pepper sauce; salt and pepper to taste; 2 slices sharp Cheddar cheese; 0.33333334326744 French baguette, cut in half lengthwise

Recipe by zigmondo from allrecipes.com

Lunch,Dinner 25 Mins.

Ingredients

1 servings

•

2 tablespoons butter, divided
•

0.25 medium onion, sliced
•

4 large fresh mushrooms, sliced
•

0.25 green bell pepper, sliced into long strips
•

1 (1/2 pound) well-marbled beef steak of any type, sliced as thinly as possible

•

3 tablespoons chopped pickled hot peppers
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1 teaspoon hot pepper sauce
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salt and pepper to taste
•

2 slices sharp Cheddar cheese
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0.33333334326744 French baguette, cut in half lengthwise

Instructions

Gather all ingredients.
Melt 1 tablespoon butter in a large skillet over medium heat. Add onion; cook and stir until just tender, about 2 minutes. Push onion to sides of the pan; add mushrooms and cook until softened. Stir in bell pepper and cook just until tender, about 3 minutes. Remove vegetables from the pan with a slotted spoon; set aside.
Heat remaining 1 tablespoon butter in the same skillet. Add steak and pickled hot peppers; season with hot pepper sauce, salt, and pepper. Cook and stir until steak is mostly browned, 2 to 3 minutes. Add vegetable mixture back into the pan; stir until heated through.
Turn off the heat; place cheese on top of steak and vegetable mixture so it can melt.
Scoop mixture into sliced baguette; pour some of the juices on top.