Ingredients
1
1 servings
- •1 (1 1/2 inch) piece fresh turmeric root, peeled and grated
- •1 (1/2 inch) piece fresh ginger root, peeled and grated
- •1 tablespoon honey
- •1 cup unsweetened almond milk
- •1 pinch ground turmeric
- •1 pinch ground cinnamon
Instructions
- Combine turmeric root, ginger root, and honey together in a bowl, crushing the turmeric and ginger as much as possible.
- Heat almond milk in a saucepan over medium-low heat. Once small bubbles begin to form around the edges, reduce heat to low. Transfer about 2 tablespoon milk to turmeric mixture to allow mixture to soften and honey to melt into a paste-like mixture.
- Mix the turmeric paste into milk in the saucepan; raise temperature to medium-low and cook, stirring continuously, until fully combined. Blend with an immersion blender for a smooth texture.
- Pour turmeric tea into a mug and top with ground turmeric and cinnamon.
Nutritional Facts
Per 1 servings
- Calories: 143
- Carbohydrate: 29g
- Fat: 3g
- Fiber: 2g
- Protein: 2g
- Sugar: 25g
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