Ingredients
12
12 servings
- •2 tablespoons coconut oil
- •1 (2 inch) piece fresh turmeric root, peeled and grated
- •1 (1 inch) piece fresh ginger, peeled and grated
- •1 teaspoon fresh ground black pepper
- •⅓ cup water, divided
Instructions
- Combine coconut oil, turmeric root, ginger root, and black pepper in a saucepan; add 1/2 of the water. Cook and stir mixture over medium until small bubbles form around the edges, 1 to 2 minutes. Reduce heat to medium-low; cook, stirring continually and adding small amounts of the remaining water, until mixture forms a paste, 5 to 8 minutes.
- Transfer paste to a glass container and cool to room temperature. Cover container tightly with a lid and refrigerate.
Nutritional Facts
Per 12 servings
- Calories: 21
- Carbohydrate: 0g
- Fat: 2g
- Fiber: 0g
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