Ingredients
2
2 servings
- •0.5 cup water
- •0.25 cup ground turmeric
- •0.5 teaspoon ground black pepper
- •1 teaspoon water, or as needed
- •2 cups almond milk
- •1 teaspoon extra-virgin coconut oil
- •1 teaspoon ground ginger
- •1 teaspoon ground cinnamon
- •1 teaspoon raw honey
Instructions
- Make paste: Combine 1/2 cup water, turmeric, and pepper in a small saucepan over low heat. Cook, stirring constantly, until thickened, 7 to 9 minutes. Stir in 1 teaspoon water and continue cooking until thickened into a paste, 7 to 9 minutes. Allow to cool completely, 15 to 20 minutes. Store turmeric paste in an airtight glass jar in the refrigerator.
- Make milk: Whisk together almond milk, 1 teaspoon turmeric paste, coconut oil, ginger, and cinnamon in a saucepan. Place over low heat until hot, about 5 minutes. Remove from heat; stir in honey. Strain milk mixture into 2 mugs.
Nutritional Facts
Per 2 servings
- Calories: 150
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 5g
- Protein: 2g
- Sugar: 11g
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