Ingredients
1
1 servings
- •0.75 cup milk
- •0.75 cup water
- •1 tablespoon grated fresh ginger
- •1 teaspoon honey, or more to taste
- •1 teaspoon ghee (clarified butter)
- •0.5 teaspoon ground turmeric
- •0.5 teaspoon ground cinnamon
- •0.125 teaspoon ground black pepper
Instructions
- Combine milk, water, ginger, honey, ghee, turmeric, cinnamon, and black pepper in a small saucepan. Whisk over medium heat until boiling, 5 to 10 minutes.
- Remove the pot from heat. Strain out fresh ginger and serve immediately.
Nutritional Facts
Per 1 servings
- Calories: 164
- Carbohydrate: 18g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 15g
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