Ingredients
24
24 servings
- •¼ cup hot water
- •1 teaspoon chicken bouillon granules
- •2 cups passata-style tomato sauce
- •1 cup apple cider vinegar
- •1 cup smoky barbeque sauce
- •1 cup honey
- •½ cup ketchup
- •½ cup dark brown sugar
- •1 teaspoon onion powder
- •1 teaspoon garlic powder
- •½ teaspoon smoked paprika
- •½ teaspoon dry mustard
Instructions
- Stir hot water and chicken bouillon granules together in a 2-quart stock pot to dissolve the granules completely; add tomato sauce, vinegar, barbeque sauce, honey, ketchup, brown sugar, onion powder, garlic powder, paprika, and mustard.
- Stir mixture and bring to a boil. Reduce heat to medium-low and simmer until the sauce is thickened, about 1 hour.
Nutritional Facts
Per 24 servings
- Calories: 89
- Carbohydrate: 23g
- Fat: 0g
- Fiber: 0g
- Protein: 1g
- Sugar: 21g
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