Mom's Giblet Gravy

Name: Mom's Giblet Gravy
Total time: 145
Yield: 16
Ingredients: 1 turkey neck and giblets; 6 cups chicken broth; 2 large white onions, sliced; 1 cup sliced carrots; 1 cup dry white wine; 0.5 cup celery leaves; 6 cloves garlic, peeled; 1 bay leaf; 0.5 cup turkey drippings, or to taste; 0.75 cup all-purpose flour; 6 tablespoons butter, softened; salt and ground black pepper to taste

Recipe by Tikeren from allrecipes.com

2 Hr. 25 Mins.

Ingredients

16 servings

•

1 turkey neck and giblets
•

6 cups chicken broth
•

2 large white onions, sliced
•

1 cup sliced carrots
•

1 cup dry white wine
•

0.5 cup celery leaves

•

6 cloves garlic, peeled
•

1 bay leaf
•

0.5 cup turkey drippings, or to taste
•

0.75 cup all-purpose flour
•

6 tablespoons butter, softened
•

salt and ground black pepper to taste

Instructions

Cut turkey neck in half. Set liver aside.
Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
Mix flour and butter together to form a thick paste.
Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.