Old-Fashioned Giblet Stuffing

Name: Old-Fashioned Giblet Stuffing
Total time: 30
Yield: 8
Ingredients: 1 sack giblets from one turkey; 0.5 cup butter; 1 cup diced celery; 0.5 cup chopped onion; 1 teaspoon poultry seasoning; salt and pepper to taste; 8 cups dry bread cubes; 1 cup chicken broth, or as needed

Recipe by BURPS from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

8 servings

•

1 sack giblets from one turkey
•

0.5 cup butter
•

1 cup diced celery
•

0.5 cup chopped onion

•

1 teaspoon poultry seasoning
•

salt and pepper to taste
•

8 cups dry bread cubes
•

1 cup chicken broth, or as needed

Instructions

Chop giblets into small pieces.
Melt butter in a medium skillet over medium heat. Add giblets and cook for 2 minutes. Add celery and onion; cook and stir until tender, about 5 minutes. Remove from the heat and stir in poultry seasoning, salt, and pepper.
Place bread crumbs into a large bowl. Stir in giblet mixture and enough broth to lightly moisten bread. Stuffing is ready for baking as desired.