Ingredients
6
6 servings
- •3 tablespoons turkey drippings
- •3 tablespoons all-purpose flour
- •2.5 cups turkey stock
- •0.25 cup cooked turkey giblets, chopped
- •0.5 tablespoon chopped fresh sage
- •0.5 teaspoon ground black pepper
- •salt to taste
Instructions
- Heat pan drippings in a large skillet over medium heat; gradually add flour and stir until golden brown.
- Slowly whisk in turkey stock until blended and smooth. Stir in giblets, and season with sage, pepper, and salt. Bring to a boil, reduce heat, and simmer for 8 to 10 minutes, or until thickened.
Nutritional Facts
Per 6 servings
- Calories: 79
- Carbohydrate: 4g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
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