Ingredients
16
16 servings
- •4 cups chicken broth
- •1 turkey neck and giblets
- •0.5 cup chopped onion
- •1 celery, diced
- •1 teaspoon salt
- •0.125 teaspoon ground black pepper
- •0.5 cup turkey drippings
- •0.5 cup all-purpose flour
Instructions
- Combine broth, turkey neck, giblets, onion, celery, salt, and pepper in a large pot. Cover and simmer for 2 hours.
- Strain broth; you should have close to 4 cups.
- Heat a frying pan over medium heat. Add turkey drippings. Stir in flour until smooth. Add broth and giblets. Cook and stir until well blended and thickened, 15 to 20 minutes.
Nutritional Facts
Per 16 servings
- Calories: 110
- Carbohydrate: 4g
- Fat: 8g
- Fiber: 0g
- Protein: 4g
- Sugar: 1g
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