Awesome Turkey Giblet Stock

Name: Awesome Turkey Giblet Stock
Total time: 110
Yield: 1
Ingredients: 6 cups water; 1 neck, giblets, and liver from a turkey; 1 onion, quartered; 1 stalk celery, sliced; 1 carrot, sliced; 2 tangerines, zested; 1 teaspoon whole black peppercorns; 1 bay leaf

Recipe by Stacy M Polcyn from allrecipes.com

Sauce 2 Hr. 50 Mins.

Ingredients

1 servings

•

6 cups water
•

1 neck, giblets, and liver from a turkey
•

1 onion, quartered
•

1 stalk celery, sliced

•

1 carrot, sliced
•

2 tangerines, zested
•

1 teaspoon whole black peppercorns
•

1 bay leaf

Instructions

Combine water, turkey neck, giblets (excluding liver), onion, celery, carrot, zest, peppercorns, and bay leaf in a large saucepan. Bring to a boil. Reduce heat and simmer for 1 hour, skimming froth occasionally. Add liver and continue cooking at a bare simmer for 30 minutes more.
Strain stock through a fine sieve into a large bowl. Reserve liver for another use. Reserve neck and remaining giblets for gravy. There should be about 3 cups stock. If there is more, return stock to the pan and simmer until reduced to about 3 cups. If there is less, add enough water to measure about 3 cups.