The Best Turkey Gravy

Name: The Best Turkey Gravy
Total time: 215
Yield: 20
Ingredients: 1.25 pounds giblets and neck from turkey; 1 cup chopped onion; 1 cup chopped celery; 2 (1.2 ounce) packages dry turkey gravy mix; 1 pinch ground white pepper, or to taste; 3 (14.5 ounce) cans chicken broth, or more as needed; 1.75 cups turkey drippings; 0.25 cup quick-mixing flour (such as Wondra®); 0.5 cup milk, or as needed

Recipe by JULZBROWN from allrecipes.com

4 Hr. 35 Mins.

Ingredients

20 servings

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1.25 pounds giblets and neck from turkey
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1 cup chopped onion
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1 cup chopped celery
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2 (1.2 ounce) packages dry turkey gravy mix
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1 pinch ground white pepper, or to taste

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3 (14.5 ounce) cans chicken broth, or more as needed
•

1.75 cups turkey drippings
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0.25 cup quick-mixing flour (such as Wondra®)
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0.5 cup milk, or as needed

Instructions

Place giblets and turkey neck into a large saucepan. Add onion, celery, turkey gravy mix, and white pepper. Pour chicken broth over all, bring to a simmer over medium-low heat, and cook for 30 minutes.
Remove turkey liver and set aside. Simmer stock for 2 1/2 more hours.
Remove remaining giblets from stock and chop with liver; set aside. Strain stock into a liquid measure. You should have about 3 cups; add more chicken broth if needed. Pour stock into a saucepan. Discard strained turkey neck and vegetables.
When turkey is finished roasting, pour pan drippings into a bowl or fat separator and skim off fat. Whisk quick-mixing flour into drippings until smooth, then whisk flour mixture into stock in the saucepan. Bring gravy to a simmer over medium heat, whisking constantly. Add chopped giblets. Stir in milk until desired smoothness is reached.