Ingredients
8 servings
- •1 cup sugar
- •1 cup water
- •zest of 2 lemons (optional)
- •6 cups water, divided
- •2 cups freshly squeezed lemon juice
- •1 dragon fruit, peeled and cubed
- •ice as needed
Instructions
- Combine sugar, water, and lemon zest in a small saucepan.
- Bring to a boil over medum-high heat and stir until the sugar is completely dissolved, 3 to 5 minutes. Let cool, then strain simple syrup to remove zest.
- Combine simple syrup, 4 cups of water, and lemon juice.
- Combine cubed dragon fruit and remaining 2 cups of water in a blender; blend until smooth.
- Add dragon fruit mixture to the lemonade, stir to combine. Serve over ice.
Nutritional Facts
Per 8 servings
- Calories: 123
- Carbohydrate: 33g
- Fat: 0g
- Fiber: 0g
- Protein: 0g