Cauliflower Stuffing

Name: Cauliflower Stuffing
Total time: 40
Yield: 8
Ingredients: 12 ounces sage-flavored bulk pork sausage; 2 tablespoons butter; 1 medium onion, chopped; 2 ribs celery, sliced; 6 button mushrooms, sliced; ¼ cup chopped carrots; 1 (2 pound) head cauliflower, cut into small florets; ½ cup chicken broth; ¼ cup freshly chopped parsley; ½ teaspoon dried thyme leaves; 1 pinch salt and ground black pepper to taste

Recipe by Soup Loving Nicole from allrecipes.com

Dinner,Side Dish 40 Mins.

Ingredients

8 servings

•

12 ounces sage-flavored bulk pork sausage
•

2 tablespoons butter
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1 medium onion, chopped
•

2 ribs celery, sliced
•

6 button mushrooms, sliced
•

¼ cup chopped carrots

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1 (2 pound) head cauliflower, cut into small florets
•

½ cup chicken broth
•

¼ cup freshly chopped parsley
•

½ teaspoon dried thyme leaves
•

1 pinch salt and ground black pepper to taste

Instructions

Place sausage into a large skillet and cook over medium-high heat until browned and crumbly, about 5 minutes. Add butter, then stir in onion, celery, mushrooms, and carrots; cook for 5 more minutes.
Mix in cauliflower, broth, parsley, thyme, salt, and pepper. Cover and cook 10 minutes. Uncover and cook until liquid is absorbed, about 5 more minutes.