Ingredients
3
3 servings
- •1 head cauliflower
- •2 pork chops, diced
- •4 cloves garlic, finely diced
- •½ onion, sliced
- •1 teaspoon salt
- •1 teaspoon pepper
- •2 tablespoons soy sauce
- •¼ cup honey
- •3 eggs, beaten
- •½ cup green onion, sliced
Instructions
- Remove all leaves and cut the cauliflower into small florets.
- Place the florets in a food processor and blend until they are a rice-like texture. Be careful not to over process or it may turn mushy. Set aside, and drain excess moisture with a towel, if desired.
- In a large saucepan over medium-high heat, cook the pork until no pink is showing, then add the garlic, onions, salt, pepper, soy sauce, and honey, stirring until the sauce has started to brown.
- Stir until most of the liquid has reduced, then add the cauliflower rice. Cook for about 3-4 minutes until the pork is incorporated evenly into the cauliflower.
- Spread the rice towards the edge of the pan, creating a well in the center.
- Pour the beaten eggs into the well, stirring only the eggs until they are cooked.
- Fold the eggs into the rice, then mix in the green onions
- Enjoy!
Nutritional Facts
Per 3 servings
- Calories: 519
- Carbohydrate: 38g
- Fat: 27g
- Fiber: 2g
- Protein: 33g
- Sugar: 33g
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