Easy Vegetarian Stuffing

Name: Easy Vegetarian Stuffing
Total time: 30
Yield: 4
Ingredients: 1 cube vegetable bouillon; 1 cup boiling water; 3 tablespoons salted butter; 0.5 cup chopped onion; 1 stalk celery, chopped; 2 cloves garlic, minced; 2 teaspoons dried parsley; 0.5 teaspoon dried sage; 0.25 teaspoon dried marjoram; 0.125 teaspoon ground black pepper; 4.5 cups cubed stale bread

Recipe by MOMFISH from allrecipes.com

Dinner,Side Dish 30 Mins.

Ingredients

4 servings

•

1 cube vegetable bouillon
•

1 cup boiling water
•

3 tablespoons salted butter
•

0.5 cup chopped onion
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1 stalk celery, chopped
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2 cloves garlic, minced

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2 teaspoons dried parsley
•

0.5 teaspoon dried sage
•

0.25 teaspoon dried marjoram
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0.125 teaspoon ground black pepper
•

4.5 cups cubed stale bread

Instructions

Combine boiling water and bouillon cube; stir until dissolved.
Melt butter in a 2-quart saucepan over medium-low to low heat. Add onion, celery, and garlic; cook until softened, about 5 minutes. Stir in parsley, sage, marjoram, and pepper, then pour in dissolved bouillon.
Bring mixture to a boil, then remove pan from the heat. Gently stir in bread cubes. Cover and let sit for 5 minutes.