Ingredients
4
4 servings
- •3 large beets, peeled and cut into cubes
- •2 tablespoons olive oil, divided
- •0.5 teaspoon coarse salt, divided
- •0.25 teaspoon ground black pepper, divided
- •1 bunch arugula, torn
- •0.33333334326744 cup walnuts
- •0.25 cup balsamic vinegar
Instructions
- Preheat the oven to 425 degrees F (220 degrees C).
- Mix beets, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon black pepper together on a baking sheet.
- Roast in the preheated oven until beets are tender, about 40 minutes.
- Mix roasted beets, arugula, walnuts, balsamic vinegar, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/8 teaspoon pepper together in a bowl until well combined.
Nutritional Facts
Per 4 servings
- Calories: 231
- Carbohydrate: 24g
- Fat: 14g
- Fiber: 7g
- Protein: 6g
- Sugar: 16g
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