Ingredients
4
4 servings
- •4 beets
- •2 tablespoons apple cider vinegar
- •1 tablespoon olive oil
- •1 teaspoon white sugar
- •0.25 teaspoon salt, or to taste
- •freshly ground pepper to taste
- •1 teaspoon caraway seeds
Instructions
- Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
- Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.
Nutritional Facts
Per 4 servings
- Calories: 73
- Carbohydrate: 9g
- Fat: 4g
- Fiber: 3g
- Protein: 2g
- Sugar: 7g
Related Recipes
German-Style Beet Salad
Roasted Beet Salad
SARALEE'S Beet Salad
Beet Salad
Creamy Beet Salad
Raw Beet Salad
Beet & White Bean Salad
Beet Summer Salad
My Favorite Beet Salad
Beet, Orange, and Apple Salad
Marinated Beet Salad
