Best Chicken Patties

Name: Best Chicken Patties
Total time: 35
Yield: 6
Ingredients: 18 ounces ground chicken; 1 onion, finely chopped; 1 bunch fresh parsley, finely chopped; 1 large egg; 2 cloves garlic, crushed, or more to taste; sea salt and freshly ground black pepper to taste; 2 tablespoons mayonnaise; 0.25 cup all-purpose flour, or as needed; 3 tablespoons vegetable oil

Recipe by Natasha Titanova from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

•

18 ounces ground chicken
•

1 onion, finely chopped
•

1 bunch fresh parsley, finely chopped
•

1 large egg
•

2 cloves garlic, crushed, or more to taste

•

sea salt and freshly ground black pepper to taste
•

2 tablespoons mayonnaise
•

0.25 cup all-purpose flour, or as needed
•

3 tablespoons vegetable oil

Instructions

Combine chicken, onion, parsley, egg, garlic, sea salt, and pepper in a bowl; mix well. Add mayonnaise and stir to combine; the mixture will be quite soft.
Place flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and press gently into patties.
Heat oil in a skillet over medium-high heat. Cook chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.