Chicken Cashew Salad

Name: Chicken Cashew Salad
Total time: 25
Yield: 6
Ingredients: 2 cups seashell pasta; 0.25 cup brown sugar; 1 cup creamy salad dressing (e.g. Miracle Whip); 2 teaspoons lemon juice; 1 tablespoon distilled white vinegar; 1 pinch salt; 2 cups chopped celery; 0.5 cup chopped green bell pepper; 1 onion, chopped; 3 boneless chicken breast halves, cooked and cut into bite-sized pieces; 1 cup cashew halves

Recipe by Mary from allrecipes.com

Side Dish 25 Mins.

Ingredients

6 servings

•

2 cups seashell pasta
•

0.25 cup brown sugar
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1 cup creamy salad dressing (e.g. Miracle Whip)
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2 teaspoons lemon juice
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1 tablespoon distilled white vinegar
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1 pinch salt

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2 cups chopped celery
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0.5 cup chopped green bell pepper
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1 onion, chopped
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3 boneless chicken breast halves, cooked and cut into bite-sized pieces
•

1 cup cashew halves

Instructions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.
In a large bowl, combine brown sugar, salad dressing, lemon juice, vinegar, and salt. Toss dressing mixture with cooked pasta, celery, green pepper, onion, and chicken. Chill until ready to serve. Mix in cashews just before serving.