Hot Chicken Salad

Hot Chicken Salad

Recipe by NORMAG from allrecipes.com

Lunch 35 Mins.

Ingredients

11

11 servings

  • 2 ½ cups chopped, cooked chicken meat
  • 2 cups chopped celery
  • ½ cup chopped salted almonds
  • ¼ cup chopped green bell pepper
  • 2 tablespoons minced onion
  • 2 tablespoons chopped pimento peppers
  • ¾ teaspoon salt
  • 2 tablespoons lemon juice
  • ½ cup mayonnaise
  • ⅓ cup shredded Swiss cheese
  • 3 cups crushed potato chips

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the chicken, celery, almonds, bell pepper, onion, pimento, salt, lemon juice, and mayonnaise. Mix well and pour into a 1 1/2 quart casserole dish.
  • Top with grated cheese and the crushed potato chips. Bake for 25 minutes or until cheese is melted.

Nutritional Facts

Per 11 servings

  • Calories: 288
  • Carbohydrate: 13g
  • Fat: 21g
  • Fiber: 2g
  • Protein: 13g
  • Sugar: 1g

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