Ingredients
32
32 servings
- •2 cups shredded mozzarella cheese
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon garlic powder
- •⅓ cup mini pepperoni slice
- •salt, to taste
- •pepper, to taste
- •marinara sauce, to serve
Instructions
- Preheat oven to 350°F (180˚C).
- In a medium-sized mixing bowl, combine mozzarella cheese, basil, oregano, garlic powder, salt, and pepper.
- Spoon cheese mixture into a greased mini muffin tin. Top with pepperoni.
- Bake for 5-8 minutes or until cheese is melted and edges are slightly brown.
- Cool for 10 minutes.
- Serve with marinara sauce, if desired.
- Enjoy!
Nutritional Facts
Per 32 servings
- Calories: 34
- Carbohydrate: 0g
- Fat: 2g
- Fiber: 0g
- Protein: 2g
- Sugar: 0g
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