Ingredients
4
4 servings
- •0.25 cup olive oil
- •1 red onion, chopped
- •1 head cauliflower, cut into florets
- •1 cup cherry tomatoes, halved, or more to taste
- •2 tablespoons raisins
- •1 teaspoon white sugar
- •1 clove garlic, minced
- •1 teaspoon dried parsley
- •0.25 teaspoon red pepper flakes
- •1 tablespoon fresh lemon juice, or to taste
Instructions
- Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Add cauliflower, cherry tomatoes, raisins, and white sugar to onion; cover skillet and cook, stirring occasionally, until cauliflower is tender, 4 to 5 minutes.
- Mix garlic, parsley, and red pepper flakes into cauliflower mixture; increase heat to high and saute until cauliflower is browned, 1 to 2 minutes. Drizzle lemon juice over cauliflower.
Nutritional Facts
Per 4 servings
- Calories: 197
- Carbohydrate: 18g
- Fat: 14g
- Fiber: 5g
- Protein: 4g
- Sugar: 9g
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