Cauliflower with Capers and Lemon
Recipe by Exploratory Chef from allrecipes.com
Dinner,Side Dish 25 Mins.
Ingredients
4
4 servings
- •1 large head cauliflower, cut into bite-sized florets
- •0.25 cup extra-virgin olive oil
- •1 lemon, zested and juiced
- •1 tablespoon capers
- •1 tablespoon anchovy paste
- •1 pinch salt and ground black pepper to taste
- •0.25 cup grated Parmesan cheese
- •2 sprigs fresh thyme, leaves stripped and chopped
Instructions
- Place cauliflower into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 5 to 7 minutes. Drain.
- Mix olive oil, lemon juice, 1 teaspoon lemon zest, capers, anchovy paste, salt, and pepper together in a bowl. Reserve remaining lemon zest for another use.
- Place cauliflower in a bowl and pour dressing over top. Add Parmesan cheese and thyme; mix until completely coated.
Nutritional Facts
Per 4 servings
- Calories: 228
- Carbohydrate: 19g
- Fat: 16g
- Fiber: 9g
- Protein: 8g
- Sugar: 5g
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