Ingredients
6
6 servings
- •1 tablespoon butter
- •6 cups cooked cauliflower florets, drained
- •salt and ground black pepper to taste
- •1 clove garlic, minced
- •1 (4 ounce) package garlic and herb cheese spread (such as Boursin®)
- •1 cup half-and-half
- •⅓ cup grated Parmesan cheese
- •1 cup French fried onions
- •⅓ cup sliced almonds
- •2 strips cooked bacon, crumbled
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Butter an 11x7-inch oven-proof casserole dish.
- Place cooked, drained cauliflower florets into the prepared casserole dish and season with salt and pepper.
- Melt butter in a small skillet over medium heat. Add garlic and cook and stir until fragrant, 1 to 2 minutes. Cut cheese into 1/2-inch cubes and add to skillet. Gently move cheese around the skillet until it starts to melt, 2 to 3 minutes. Add half-and-half and whisk until well blended, 1 to 2 minutes.
- Stir in Parmesan cheese and remove from heat. Pour cheese mixture over cauliflower florets. Top with French fried onions, almonds, and crumbled bacon.
- Bake in the pre-heated oven until bubbly, about 20 minutes.
Nutritional Facts
Per 6 servings
- Calories: 497
- Carbohydrate: 26g
- Fat: 41g
- Fiber: 3g
- Protein: 9g
- Sugar: 3g
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