Cauliflower with Balsamic Vinegar
Recipe by mariehipple from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
4
4 servings
- •2 teaspoons olive oil
- •¼ pound bacon, diced
- •1 head cauliflower, cut into florets
- •5 plum tomatoes, seeded and cut into eighths
- •2 cloves garlic, minced
- •½ cup chicken stock
- •⅓ cup balsamic vinegar
- •1 teaspoon white sugar
- •1 teaspoon anchovy paste
- •salt and pepper to taste
- •1 tablespoon chopped fresh flat-leaf parsley
Instructions
- Heat olive oil in a large skillet over medium-high heat; cook and stir bacon until softened, but not browned, about 3 minutes. Add cauliflower and continue to cook until cauliflower is lightly browned, stirring frequently, 5 to 7 minutes.
- Stir tomatoes and garlic into cauliflower mixture, cooking for 2 to 3 minutes. Add chicken stock, balsamic vinegar, sugar, and anchovy paste and mix.
- Cover skillet and reduce heat to low; simmer until cauliflower is tender, about 5 minutes more. Remove lid and increase heat to medium-high. Continue cooking until liquid is reduced, about 5 minutes. Season with salt and pepper. Sprinkle with parsley to serve.
Nutritional Facts
Per 4 servings
- Calories: 146
- Carbohydrate: 16g
- Fat: 7g
- Fiber: 5g
- Protein: 8g
- Sugar: 10g
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