Crunchy Cauliflower and Tomato Salad

Name: Crunchy Cauliflower and Tomato Salad
Total time: 45
Yield: 6
Ingredients: ⅓ cup extra-virgin olive oil; 3 tablespoons white wine vinegar; 1 teaspoon fresh lemon juice, or more to taste; salt and ground black pepper to taste; 1 large head cauliflower, chopped small; ¼ cup minced red onion; ¼ cup minced fresh parsley; 2 garlic cloves, minced; 1 cup cherry tomatoes, halved, or more to taste

Recipe by Mary P. from allrecipes.com

Lunch 45 Mins.

Ingredients

6 servings

•

⅓ cup extra-virgin olive oil
•

3 tablespoons white wine vinegar
•

1 teaspoon fresh lemon juice, or more to taste
•

salt and ground black pepper to taste
•

1 large head cauliflower, chopped small

•

¼ cup minced red onion
•

¼ cup minced fresh parsley
•

2 garlic cloves, minced
•

1 cup cherry tomatoes, halved, or more to taste

Instructions

Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a bowl until dressing is smooth.
Mix cauliflower, red onion, parsley, and garlic together in a large bowl. Drizzle dressing over cauliflower mixture; toss to coat. Gently fold tomatoes into salad. Chill salad in refrigerator up to 3 hours before serving.